Featured Wine
CASK 2006
Rubicon Estate
Cabernet Sauvignon
Intense and earthy, with zesty savory dried blueberry, sage and spice, ending with chalky, drying tannins.
Reg. $90 / bottle in-house
Now $80 / bottle in-house
or take it home for $50 |
JAM 2008
JAM Cellars
Cabernet Sauvignon
The 2008 J.A.M. is fruit forward with lush and intense aromas of cherry and plums. On the palate one encounters a velvety silkiness with more ripe fruit and a touch of chocolate. 2% Petit Verdot was added to the (98%) Cabernet Sauvignon to accentuate this gem.
Reg. $30 / bottle in-house
Now $25 / bottle in-house
or take it home for $15.99 |
Mas de Can Blau 2006
Cellar Can Blau
Over the top, but still seductive, this full-bodied red is rich and sweet, with blackberry jam, dark chocolate, fig cake, licorice and toasted almond flavors. Plush, with well-integrated tannins and hard candy acidity. A full-blown international style.
Reg. $75 / bottle in-house
Now $65 / bottle in-house
or take it home for $40 |
High on the Hog 2008
Barrel 27
Godello
Made with 100% Godello, the Xil is the Celtic name for the river Sil that runs through the region of Valdeorras. This gorgeous dry white offers up hints of peaches, apricots, and honeysuckle, no obvious oak, a terrific texture, medium to full body, and wonderful purity as well as length.
Reg. $30 / bottle in-house
Now $25 / bottle in-house
or take it home for $15.99 |
|
Our Crushes
Prisoner
Orin Swift Cellars
2008 Red Blend
Great color, deep, dark garnet with a clean and bright red band in the rim. This wine is aged in both new and seasoned French and American oak. The front of the wine is soft and almost immediately begins evolving into the broad mid-palate. The mid has weight, length, and structure. The finish is long and filled with ripe, soft tannins.
Bodega de Edgar
2008 Garnacha
Dedicated to producing natural wines, B de E wines undergo natural fermentation, meaning that no yeast is added to speed up the fermentation process. The natural heat of Paso Robles and the natural yeast within the grape skin work to initiate fermentation, which allows the varietal and vineyard designate to truly speak for itself.
Herman Story
Herman Story Wines
2008 Tomboy White Blend
The outstanding 2008 Tom Boy (86% Viognier, 7% Marsanne and 7% Roussanne) reveals exotic notes of tropical fruits, peaches, apricots and honeysuckle in a full-bodied, locked and loaded, pure, rich style with no noticeable oak.
|
